Infuse coffee workshops are for anyone who loves coffee and wants to learn more about the effects of origins, altitude, processing methods through to roasting and brewing. Book in and join us for a 2-hour interactive session with our resident coffee enthusiast Mark in a small group setting. In this session, we will be exploring the effects of processing methods on the tasting notes of coffee. Come join us as we taste our way through coffee processing methods from washed processed coffees through to natural processed coffees.
You will receive a complementary coffee on arrival and 25% off the All Day Menu for that day.